Ingredients
- 2 cups sweet rice Korean, chapssal
- 2 cups water
- 16 chestnut frozen whole, or canned, drained
- 10 dried jujube
- 1/2 cup dark brown sugar or honey
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce optional
- 1/4 teaspoon cinnamon
- 2 tablespoons pine nuts
- 3 tablespoons roasted pumpkin seeds
- 1 tablespoon sesame oil
Nutrition
- Calories : 620 calories
- Carbohydrate : 124 grams
- Fat : 11 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 550 milligrams
- Sugar : 34 grams
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