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Korean Sweet Rice Dessert (Yakshik) – Instant Pot

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups sweet rice Korean, chapssal
  • 2 cups water
  • 16 chestnut frozen whole, or canned, drained
  • 10 dried jujube
  • 1/2 cup dark brown sugar or honey
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce optional
  • 1/4 teaspoon cinnamon
  • 2 tablespoons pine nuts
  • 3 tablespoons roasted pumpkin seeds
  • 1 tablespoon sesame oil

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 124 grams
  • Fat : 11 grams
  • Fiber : 7 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 550 milligrams
  • Sugar : 34 grams
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