Korean Sweet Rice Dessert (Yakshik) – Instant Pot

Ingredients

• 2 cups sweet rice Korean, chapssal
• 2 cups water
• 16 chestnut frozen whole, or canned, drained
• 10 dried jujube
• 1/2 cup dark brown sugar or honey
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce optional
• 1/4 teaspoon cinnamon
• 2 tablespoons pine nuts
• 3 tablespoons roasted pumpkin seeds
• 1 tablespoon sesame oil

Nutrition

• Calories : 620 calories
• Carbohydrate : 124 grams
• Fat : 11 grams
• Fiber : 7 grams
• Protein : 10 grams
• SaturatedFat : 1 grams
• Sodium : 550 milligrams
• Sugar : 34 grams