Ingredients
- 4 sweet potatoes large
- 1 teaspoon olive oil + extra for brushing potatoes
- 1 pound ground beef
- 1 cup corn frozen
- 15 ounces black beans drained and rinsed
- 1 1/2 tablespoons taco seasoning
- 1 cup shredded cheese I used pepper-jack
- 1/4 cup cilantro chopped
- 1 avocado diced, optional
- sour cream optional
- salsa extra, optional
Nutrition
- Calories : 710 calories
- Carbohydrate : 57 grams
- Cholesterol : 110 milligrams
- Fat : 37 grams
- Fiber : 16 grams
- Protein : 40 grams
- SaturatedFat : 15 grams
- Sodium : 870 milligrams
- Sugar : 8 grams
- TransFat : 1 grams
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