Recipes details Download PDF
Site Logo

Twice Baked Mexican Sweet Potatoes

yield: 4 total time: 80 minutes
Icon site

Ingredients

  • 4 sweet potatoes large
  • 1 teaspoon olive oil + extra for brushing potatoes
  • 1 pound ground beef
  • 1 cup corn frozen
  • 15 ounces black beans drained and rinsed
  • 1 1/2 tablespoons taco seasoning
  • 1 cup shredded cheese I used pepper-jack
  • 1/4 cup cilantro chopped
  • 1 avocado diced, optional
  • sour cream optional
  • salsa extra, optional

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 110 milligrams
  • Fat : 37 grams
  • Fiber : 16 grams
  • Protein : 40 grams
  • SaturatedFat : 15 grams
  • Sodium : 870 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Twice Baked Mexican Sweet Potatoes above. You can see more 17 mexican sweet potatoes recipe Savor the mouthwatering goodness! to get more great cooking ideas.

Recipes with Similar Ingredients