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Spiralized Mexican Sweet Potato and Chicken Casserole

yield: 6 total time: 105 minutes
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Ingredients

  • 1 pound boneless skinless chicken breast or 12 ozĀ  shredded cooked chicken
  • 2 sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths
  • 4 vine tomatoes medium
  • 4 chili peppers dried guajillo
  • 1 teaspoon olive oil
  • 1 onion quartered
  • 4 garlic cloves
  • 1/2 teaspoon cumin powder
  • 1 1/4 teaspoons kosher salt
  • 1/8 teaspoon black pepper
  • 1 cup frozen corn
  • 15 ounces black beans rinsed and drained
  • 5 ounces pepper jack cheese shredded chopped scallions for toppingĀ , optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 75 milligrams
  • Fat : 12 grams
  • Fiber : 8 grams
  • Protein : 31 grams
  • SaturatedFat : 6 grams
  • Sodium : 1130 milligrams
  • Sugar : 6 grams
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