Ingredients
- 1 tablespoon olive oil
- 1 pound sweet potatoes peeled and diced
- 1 yellow onion chopped
- 1 green bell pepper chopped
- 4 garlic cloves minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne adjust to taste
- 2 cans diced tomatoes 14.5 ounces each, with chiles, undrained
- 2 cans black beans 15 ounces each, rinsed and drained
- 3 cups vegetable broth
Nutrition
- Calories : 310 calories
- Carbohydrate : 58 grams
- Fat : 3.5 grams
- Fiber : 18 grams
- Protein : 14 grams
- Sodium : 1300 milligrams
- Sugar : 9 grams
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