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Sweet Potato Black Bean Chili

yield: 5 total time: 60 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound sweet potatoes peeled and diced
  • 1 yellow onion chopped
  • 1 green bell pepper chopped
  • 4 garlic cloves minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne adjust to taste
  • 2 cans diced tomatoes 14.5 ounces each, with chiles, undrained
  • 2 cans black beans 15 ounces each, rinsed and drained
  • 3 cups vegetable broth

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 58 grams
  • Fat : 3.5 grams
  • Fiber : 18 grams
  • Protein : 14 grams
  • Sodium : 1300 milligrams
  • Sugar : 9 grams
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