Mexican Chicken Pasta
yield: 4
total time: 50 minutes
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast
- 1 tablespoon cumin divided
- 1 tablespoon chili powder divided
- 1/2 teaspoon salt divided
- 2 bell peppers large, different colors, or 8 small bell peppers, cleaned and sliced
- 4 ounces diced green chiles
- 8 ounces pasta fettuccine
- 2/3 cup heavy cream
- 2/3 cup milk
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
Nutrition
- Calories : 780 calories
- Carbohydrate : 53 grams
- Cholesterol : 185 milligrams
- Fat : 43 grams
- Fiber : 4 grams
- Protein : 46 grams
- SaturatedFat : 21 grams
- Sodium : 880 milligrams
- Sugar : 6 grams
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