Mexican Sweet Corn Tomalito
yield: 12
total time: 80 minutes
Ingredients
- 6 tablespoons salted butter softened
- 1/3 cup cornflour Bob's Red Mill, or Masa Harina
- 4 tablespoons water
- 1/2 cup cream style, Sweet Corn
- 1 cup frozen whole kernel corn thawed & drained
- 1/2 cup cornmeal
- 1/3 cup white sugar
- 2 tablespoons heavy whipping cream or milk
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 4 ounces green chiles can dice, drained, Optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 16 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 120 milligrams
- Sugar : 7 grams
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