Mexican Sweet Corn Soup

Ingredients

• 4 tablespoons olive oil
• 1 onion large, chopped
• 1 jalapeno minced
• 1 large tomato peeled and diced
• 3 cloves garlic crushed
• 2 tablespoons tapioca flour
• 2 tablespoons ground cumin
• 4 cups broth veggie
• 6 cups sweet corn
• 1 tablespoon coconut sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 400 grams coconut milk can of
• 3 tablespoons fresh cilantro chopped
• 1 jalapeno sliced
• 1 cup vegan cream cheese optional
• vegan bacon
• 1/2 block tofu extra firm smoked, sliced into strips
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika

Nutrition

• Calories : 480 calories
• Carbohydrate : 44 grams
• Fat : 32 grams
• Fiber : 7 grams
• Protein : 13 grams
• SaturatedFat : 16 grams
• Sodium : 960 milligrams
• Sugar : 10 grams