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Mexican Sweet Corn Succotash

yield: 7 total time: 40 minutes
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Ingredients

  • 1 poblano pepper
  • 2 ears sweet corn fresh, shucked
  • 2 cups frozen lima beans
  • 2 teaspoons vegetable oil
  • 1 cup yellow onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 tablespoons garlic minced fresh
  • 1 cup grape tomatoes halved
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 1/4 cup chopped cilantro

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 15 grams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 280 milligrams
  • Sugar : 3 grams
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