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Mexican Sweet Corn Succotash

yield: 7 total time: 40 minutes

Ingredients

1 poblano pepper
2 ears sweet corn fresh, shucked
2 cups frozen lima beans
2 teaspoons vegetable oil
1 cup yellow onion chopped
1 red bell pepper chopped
1 green bell pepper chopped
2 tablespoons garlic minced fresh
1 cup grape tomatoes halved
2 tablespoons fresh lime juice
3/4 teaspoon salt
1/4 teaspoon ground black pepper freshly
1/4 cup chopped cilantro

Nutrition

Calories : 90 calories
Carbohydrate : 15 grams
Fat : 1.5 grams
Fiber : 4 grams
Protein : 4 grams
Sodium : 280 milligrams
Sugar : 3 grams

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