Ingredients
- 2 teaspoons olive oil
- 1 red onion minced
- 1 garlic clove minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 teaspoon cumin
- 1 teaspoon red pepper powder or chili powder
- 14 ounces black beans drained & rinsed
- 2/3 can sweet corn 190g drained & rinsed
- 1 1/2 cups tomato sauce 360ml or enchilada sauce
- 2/3 teaspoon salt or to taste
- 6 corn tortillas 8/9-inch, 20/22cm
- 1/3 cup vegan mayonnaise or aioli, sour cream
- 1 chipotle pepper in adobo sauce or sub chili sauce
- 1 1/2 cups non dairy cheese 170g
- guacamole for topping
Nutrition
- Calories : 430 calories
- Carbohydrate : 55 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 14 grams
- Protein : 16 grams
- SaturatedFat : 8 grams
- Sodium : 1410 milligrams
- Sugar : 14 grams
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