Mexican Sweet Corn Cake

Ingredients

• 1/2 cup butter softened, use real butter, not margarine
• 1/3 cup masa harina
• 1/4 cup water
• 1/4 cup corn meal
• 1/3 cup sugar
• 1/4 teaspoon table salt
• 1/2 teaspoon baking powder
• 2 tablespoons milk or cream
• 1 1/2 cups frozen corn fresh

Nutrition

• Calories : 370 calories
• Carbohydrate : 38 grams
• Cholesterol : 60 milligrams
• Fat : 24 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 15 grams
• Sodium : 390 milligrams
• Sugar : 19 grams