Mexican Sushi
yield: 6
total time: 20 minutes
Ingredients
- 3 ounces cream cheese low-fat, softened
- 1 1/2 tablespoons chipotle in adobo seeded and finely chopped
- 1 flour tortilla large plain
- 1 tortilla large tomato-flavored
- 1 tortilla large spinach-flavored
- 3/4 cup low fat refried black beans
- 6 tablespoons pico de gallo salsa
- 1 1/2 avocados from Mexico, peeled, pitted and diced
- 3/4 cup cilantro leaves chopped
Nutrition
- Calories : 240 calories
- Carbohydrate : 23 grams
- Cholesterol : 15 milligrams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 4.5 grams
- Sodium : 1090 milligrams
- Sugar : 3 grams
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