Fresh Fruit Enchiladas

Ingredients

• 6 tortillas [I used 4-inch ones]
• 2 cups peaches depending on tortilla size: I used, strawberries, blueberries, raspberries and cherries.
• 2 cups milk [I used vanilla almond milk for more vanilla flavor]
• 1 tablespoon vanilla extract
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 2 tablespoons sugar + more/less depending on taste

Nutrition

• Calories : 340 calories
• Carbohydrate : 51 grams
• Cholesterol : 15 milligrams
• Fat : 10 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 3.5 grams
• Sodium : 520 milligrams
• Sugar : 15 grams