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Dinosaur Cake Tutorial

yield: 30 total time: 240 minutes
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Ingredients

  • 2 sponge cakes x 6 inch round
  • 1 sponge cake x 8 inch square, layer
  • 1 cupcake iced and decorated as you want
  • 2 Cake x 6 inch round, boards
  • Cake dowels
  • 5 2/3 cups vanilla frosting
  • 6 5/8 pounds sugar paste coloured, at least 1.5kg for covering the body and head
  • 14 inches drum cake, iced and decorated as you want

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 150 milligrams
  • Fat : 17 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 400 milligrams
  • Sugar : 32 grams
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