Mexican Hot Chocolate Cookies
yield: 4
total time: 50 minutes
Ingredients
- 2 1/4 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup unsalted butter room temperature
- 1 3/4 cups sugar
- 2 large eggs
- 2 teaspoons cinnamon
- 1/2 teaspoon chile powder
Nutrition
- Calories : 1070 calories
- Carbohydrate : 150 grams
- Cholesterol : 230 milligrams
- Fat : 51 grams
- Fiber : 6 grams
- Protein : 13 grams
- SaturatedFat : 31 grams
- Sodium : 660 milligrams
- Sugar : 88 grams
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