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Pico de Gallo Salsa

yield: 4 total time: 40 minutes
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Ingredients

  • 4 tomatoes medium to large vine ripe, diced
  • 1 red onion medium, diced
  • 4 jalapenos minced, use accordingly to how hot you want it
  • 1 bunch cilantro chopped, about 1.5 cups, or suit to your taste
  • 1 lime juiced

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 11 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 6 grams
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