Carne Asada Quesadilla (Steak Quesadilla)

Ingredients

• 1 pound flat iron steak
• steak Or a, your choice: Skirt steak, hanger steak, flat iron, flat iron, etc.
• 2 tablespoons olive oil
• 1 lime
• 1 teaspoon salt
• 3/4 teaspoon cumin
• 7/8 teaspoon smoked paprika
• 1 1/8 teaspoons ancho chile powder
• 1 shot mezcal or tequila, optional
• 1 chipotle dried, mecco, substitute 1 chipotle in adobo
• 1 handful cilantro stems included
• 1 clove garlic peeled
• 2 tablespoons olive oil
• 1 lime
• 1/2 lime
• salt to taste
• fresh ground pepper
• 3 1/4 cups bread flour
• 6 1/4 tablespoons lard or butter / vegetable oil*
• 13/16 teaspoon coarse kosher salt
• 1 cup warm water

Nutrition

• Calories : 960 calories
• Carbohydrate : 93 grams
• Cholesterol : 95 milligrams
• Fat : 49 grams
• Fiber : 6 grams
• Protein : 36 grams
• SaturatedFat : 14 grams
• Sodium : 1360 milligrams
• Sugar : 2 grams