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Mexican Manicotti Casserole

yield: 4 total time: 90 minutes
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Ingredients

  • 1 pound lean ground beef
  • 16 ounces refried beans I'm using non-fat
  • 1 tablespoon taco seasoning or one packet- to taste
  • 8 ounces manicotti uncooked
  • 2 1/2 cups water
  • 16 ounces picante sauce or any salsa of this type
  • 1 cup sour cream
  • 6 cups shredded Monterey Jack cheese
  • 1/2 cup green onion chopped, additional for garnish, optional
  • 1 cup tomato chopped ripe, additional for garnish, optional
  • 1/2 cup pasilla pepper chopped, additional for garnish, optional
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