Southern-Style Beef Taco Soup

Ingredients

• 2 pounds ground beef
• 2 cups sweet vidalia onion diced
• 1 can pinto beans
• 1 can black beans
• 1 can red kidney beans dark
• 1 can baby corn sweet white kernel, drained
• 1 can Mexican style stewed tomatoes
• 1 can diced tomatoes
• 1 can tomatoes with chiles, Rotel
• 1 can diced green chiles
• 1 dash Tabasco Pepper Sauce optional
• 1 package taco seasoning mix
• 1 package ranch salad dressing mix
• corn chips for serving
• sour cream for garnish, optional
• sharp cheddar cheese Grated, for garnish, optional
• jalapenos Sliced, for garnish, optional
• 1/2 bunch cilantro chopped, for garnish, optional

Nutrition

• Calories : 750 calories
• Carbohydrate : 48 grams
• Cholesterol : 160 milligrams
• Fat : 37 grams
• Fiber : 13 grams
• Protein : 61 grams
• SaturatedFat : 15 grams
• Sodium : 1410 milligrams
• Sugar : 10 grams
• TransFat : 2.5 grams