Ingredients
- 1 spaghetti squash medium
- 1 tablespoon olive oil
- 1/2 red onion chopped
- 2 garlic cloves minced
- 1 jalapeno pepper minced, leave seeds in for more heat
- 1 red bell pepper chopped
- 1/2 tablespoon ground cumin
- 1/2 tablespoon oregano
- 1/2 tablespoon chili powder
- cracked black pepper
- kosher salt
- 15 ounces black beans drained and rinsed
- 1 cup frozen corn thawed
- 1/2 cup cilantro freshly torn, plus more for garnish
- 1 lime
- 1 cup cheddar cheese grated
Nutrition
- Calories : 800 calories
- Carbohydrate : 110 grams
- Cholesterol : 60 milligrams
- Fat : 33 grams
- Fiber : 21 grams
- Protein : 37 grams
- SaturatedFat : 13 grams
- Sodium : 1710 milligrams
- Sugar : 7 grams
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