Mexican Shrimp Salad

Ingredients

• 1 pound shrimp peeled and deveined
• 2 tablespoons salted butter melted
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder EACH:, AND sugar
• 1 tablespoon hot sauce Mexican, sriracha or Louisiana works too will work too but use less for less heat!
• 1/4 teaspoon red pepper flakes
• 3 tablespoons lemon juice EACH:, AND olive oil
• 1/4 teaspoon ground cumin
• 1 pinch cayenne pepper
• salt
• pepper
• 2 Hass avocados large, diced
• 8 ounces cherry tomatoes cut in half
• 1/2 red onion minced
• 1/4 cup chopped cilantro
• 1 jalapeño seeds and ribs removed and finely minced 

Nutrition

• Calories : 480 calories
• Carbohydrate : 23 grams
• Cholesterol : 250 milligrams
• Fat : 31 grams
• Fiber : 12 grams
• Protein : 35 grams
• SaturatedFat : 8 grams
• Sodium : 680 milligrams
• Sugar : 5 grams