Mexican Style Shredded Beef
yield: 8
total time: 210 minutes
Ingredients
- 3 pounds beef chuck roast
- 1/2 yellow onion Large, quartered
- 1 piece green chile canned, split into 4 pieces
- 20 whole peppercorns
- 3 cups water
- 1/2 yellow onion Large, diced
- 3 cloves garlic minced
- 10 ounces diced tomatoes & green chilies
- 1 juice
- 1 lime
- 1/4 cup cilantro chopped
- 1 tablespoon cumin
- 1 teaspoon chili powder
Nutrition
- Calories : 450 calories
- Carbohydrate : 9 grams
- Cholesterol : 110 milligrams
- Fat : 31 grams
- Fiber : 1 grams
- Protein : 34 grams
- SaturatedFat : 12 grams
- Sodium : 120 milligrams
- Sugar : 4 grams
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