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Mexican Style Shredded Beef

yield: 8 total time: 210 minutes
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Ingredients

  • 3 pounds beef chuck roast
  • 1/2 yellow onion Large, quartered
  • 1 piece green chile canned, split into 4 pieces
  • 20 whole peppercorns
  • 3 cups water
  • 1/2 yellow onion Large, diced
  • 3 cloves garlic minced
  • 10 ounces diced tomatoes & green chilies
  • 1 juice
  • 1 lime
  • 1/4 cup cilantro chopped
  • 1 tablespoon cumin
  • 1 teaspoon chili powder

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 110 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 34 grams
  • SaturatedFat : 12 grams
  • Sodium : 120 milligrams
  • Sugar : 4 grams
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