Huevos a La Mexicana (Mexican-Style Scrambled Eggs)
yield: 2
total time: 25 minutes
Ingredients
- 1 1/2 tablespoons oil or butter
- 1/3 cup onion diced
- 1 serrano chile, minced, I left seeds in
- 2 Roma tomatoes diced
- salt
- pepper
- 4 large eggs
- 2 tablespoons cold milk or water
- 1/3 cup queso fresco crumbled
- cilantro chopped
- 2 green onions sliced thin
- 4 tostadas corn tortilla
- 1/2 cup salsa your favorite
Nutrition
- Calories : 560 calories
- Carbohydrate : 43 grams
- Cholesterol : 440 milligrams
- Fat : 35 grams
- Fiber : 7 grams
- Protein : 22 grams
- SaturatedFat : 9 grams
- Sodium : 1170 milligrams
- Sugar : 8 grams
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