Easy Rotisserie Chicken Tacos

Ingredients

• 2 cups salsa see our homemade recipe here, or use your favorite jarred salsa
• 1 cup water
• 2 tablespoons tomato paste
• 1/2 teaspoon coriander
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 rotisserie chicken small, meat removed from the bones, you’ll want about 1½ pounds of picked chicken meat
• 6 tablespoons vegetable oil
• 12 corn tortillas white or yellow 6”
• 8 ounces pepper jack cheese shredded
• 4 cups iceberg lettuce shredded
• 8 ounces Monterey Jack cheese shredded
• sliced black olives
• pickled jalapenos Sliced
• red onion Thinly sliced
• avocado wedges
• sour cream
• lime juice
• fresh cilantro

Nutrition

• Calories : 360 calories
• Carbohydrate : 18 grams
• Cholesterol : 170 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 22 grams
• SaturatedFat : 9 grams
• Sodium : 560 milligrams
• Sugar : 3 grams