Mexican-style Sandwich
yield: 2
total time: 25 minutes
Ingredients
- 4 slices white bread
- 1/2 cup refried beans
- 4 tablespoons corn niblets, cooked
- mozzarella cheese shredded
- 4 squash blossoms
- 2 chile peppers poblano, roasted, seeded, peeled, and sliced
Nutrition
- Calories : 260 calories
- Carbohydrate : 41 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 790 milligrams
- Sugar : 3 grams
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