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Mexican-style Sandwich

yield: 2 total time: 25 minutes
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Ingredients

  • 4 slices white bread
  • 1/2 cup refried beans
  • 4 tablespoons corn niblets, cooked
  • mozzarella cheese shredded
  • 4 squash blossoms
  • 2 chile peppers poblano, roasted, seeded, peeled, and sliced

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 790 milligrams
  • Sugar : 3 grams
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