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Mexican Rice with Beans

yield: 4 total time: 35 minutes
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Ingredients

  • 2 cups brown rice You can use any long grain rice
  • 1 cup red beans Boiled, Rajma - You can use canned beans too, Just drain water
  • 1/2 cup onion Finely Chopped
  • 1 can tomato sauce You can use fresh or canned tomato
  • 3 cloves garlic Finely Chopped
  • 1 jalapeño Finely Chopped
  • 1 chicken Bullion - You may use veggie bullion/homemade broth/water as per convenience
  • 3 cups water You can "Omit" this if using broth.
  • 1 lemon
  • 3 tablespoons olive oil Any Flavorless oil
  • 2 teaspoons salt As per taste
  • 1 teaspoon red chili powder
  • 1/4 teaspoon crushed black pepper
  • 1 teaspoon Mexican seasoning Optional- For some extra flavor.
  • 1 tablespoon Tabasco Sauce Optional – You can use any pepper based light texture sauce like Tapato/Cholula/Etc

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 245 milligrams
  • Fat : 25 grams
  • Fiber : 12 grams
  • Protein : 95 grams
  • SaturatedFat : 6 grams
  • Sodium : 1530 milligrams
  • Sugar : 2 grams
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