Ingredients
- 5 ears corn husks on but silks removed
- 4 green onions roots and tops trimmed
- 2 cups quinoa well rinsed
- 3 1/4 cups water
- salt
- 4 plum tomatoes cored, seeded, and diced
- 1 cup cilantro leaves lightly packed, and tender stems, chopped
- 3 limes about 1/4 cup
- 2 tablespoons olive oil
- black pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 69 grams
- Fat : 12 grams
- Fiber : 10 grams
- Protein : 14 grams
- SaturatedFat : 2 grams
- Sodium : 220 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Grilled Corn and Quinoa Salad above. You can see more 20 mexican style quinoa salad recipe Unlock flavor sensations! to get more great cooking ideas.