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6-Ingredient Mexican-Style Quinoa Salad

yield: 3 total time: 25 minutes

Ingredients

1/2 cup dry quinoa pre-rinsed
15 ounces black beans drained and rinsed
1 cup salsa no-sugar added
1 cup corn kernels
1 teaspoon chili powder
1 avocado peeled and small diced

Nutrition

Calories : 430 calories
Carbohydrate : 59 grams
Cholesterol : 5 milligrams
Fat : 12 grams
Fiber : 19 grams
Protein : 26 grams
SaturatedFat : 2 grams
Sodium : 1660 milligrams
Sugar : 6 grams

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