Ingredients
- 8 taco shells corn
- 1 pound chicken prepared Mexican Pulled, see recipe here
- 1/4 pound shredded cheddar cheese
- 1/4 pound shredded Jack cheese
- shredded lettuce
- diced tomatoes
- pico de gallo
- guacamole
- taco sauce see recipe here
Nutrition
- Calories : 370 calories
- Carbohydrate : 20 grams
- Cholesterol : 85 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 27 grams
- SaturatedFat : 10 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
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