Mexican Potato Salad

Ingredients

• 1 1/2 pounds potatoes Baby Boomer, quartered
• 2 tablespoons olive oil
• 1/2 tablespoon cumin
• 1/4 cup mayonnaise I used Light
• 1/4 cup buffalo Frank's Redhot, Wings Sauce
• 1 lime approx. 2 tablespoons
• 1/4 cup red onion finely diced
• 3/4 cup corn
• 3/4 cup black beans drained
• 1/4 cup cherry tomatoes quartered
• 2 tablespoons jalapeno minced, optional
• 2 tablespoons cilantro chopped
• 1/4 cup corn chips lightly crushed

Nutrition

• Calories : 260 calories
• Carbohydrate : 37 grams
• Cholesterol : 5 milligrams
• Fat : 11 grams
• Fiber : 6 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 230 milligrams
• Sugar : 3 grams