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Mexican Potato Salad

yield: 6 total time: 30 minutes
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Ingredients

  • 1 1/2 pounds potatoes Baby Boomer, quartered
  • 2 tablespoons olive oil
  • 1/2 tablespoon cumin
  • 1/4 cup mayonnaise I used Light
  • 1/4 cup buffalo Frank's Redhot, Wings Sauce
  • 1 lime approx. 2 tablespoons
  • 1/4 cup red onion finely diced
  • 3/4 cup corn
  • 3/4 cup black beans drained
  • 1/4 cup cherry tomatoes quartered
  • 2 tablespoons jalapeno minced, optional
  • 2 tablespoons cilantro chopped
  • 1/4 cup corn chips lightly crushed

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 230 milligrams
  • Sugar : 3 grams
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