Mexican-Style Pot Roast
yield: 9
total time: 50 minutes
Ingredients
- 3 pounds chuck roast
- 2 tablespoons vegetable oil
- 3 tablespoons flour all-purpose
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Mexican beer recipe tested with Corona
- 10 ounces diced tomatoes and green chilies
- 15 ounces corn drained
- 15 ounces black beans drained and rinsed
- 1 cup pico de gallo prepared
- 1 cup picante sauce prepared
- shredded mexican cheese blend
- flour tortillas
Nutrition
- Calories : 540 calories
- Carbohydrate : 29 grams
- Cholesterol : 100 milligrams
- Fat : 31 grams
- Fiber : 6 grams
- Protein : 35 grams
- SaturatedFat : 11 grams
- Sodium : 770 milligrams
- Sugar : 5 grams
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