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Braised Mexican-Style Pork Ribs

yield: 8 total time: 60 minutes
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Ingredients

  • 4 pounds boneless country style pork ribs
  • 2 tablespoons brown sugar
  • 2 chipotle in adobo sauce minced
  • 3 cloves garlic minced
  • 1 lime juiced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder dark
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1 cup barbecue sauce chipotle-honey, or your favorite, plus additional for serving
  • 1 sweet onion medium, sliced into wedges
  • 1 chili [10] oz can Rotel, Fixin's or chili seasoned tomatoes
  • olive oil
  • fresh cilantro

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 170 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 5 grams
  • Sodium : 520 milligrams
  • Sugar : 13 grams
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