Ingredients
- 3 pounds pork loin a whole center cut loin is usually 5-6 lbs so half and freeze the other half
- 14 ounces beef broth
- 3 tablespoons oil
- 2 tablespoons chili powder
- 1 teaspoon cumin double it if you what hot
- 1 teaspoon salt
- 1 onion chopped medium
Nutrition
- Calories : 800 calories
- Carbohydrate : 5 grams
- Cholesterol : 215 milligrams
- Fat : 56 grams
- Fiber : 2 grams
- Protein : 70 grams
- SaturatedFat : 15 grams
- Sodium : 1120 milligrams
- Sugar : 1 grams
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