Charley's Slow Cooker Mexican Style Meat
yield: 12
total time: 530 minutes
Ingredients
- 4 pounds chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 onions large, chopped
- 1 1/4 cups chile pepper diced green
- 1 teaspoon chili powder
- 1 teaspoon ground cayenne pepper
- 5 ounces hot pepper sauce
- 1 teaspoon garlic powder
Nutrition
- Calories : 410 calories
- Carbohydrate : 2 grams
- Cholesterol : 105 milligrams
- Fat : 30 grams
- Protein : 30 grams
- SaturatedFat : 11 grams
- Sodium : 660 milligrams
- Sugar : 1 grams
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