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Mexican Meatloaf II

yield: 8 total time: 60 minutes
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Ingredients

  • 2 eggs lightly beaten
  • 14 1/2 ounces diced tomatoes with green chile peppers such as ro tel
  • 1/4 cup diced onion
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 2 pounds lean ground beef
  • 1 cup hots crushed, spicy cheese flavored crackers
  • 1 cup shredded cheddar cheese
  • 1 cup chunky salsa

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 140 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 6 grams
  • Sodium : 680 milligrams
  • Sugar : 3 grams
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