Ingredients
- 1 pound halibut boneless, skinless, or a similar fish, cut into ¼" cubes
- 1 pound medium shrimp peeled, cut into ¼" cubes
- 1 cup fresh lime juice
- 1/3 cup chopped cilantro finely
- 2 tomatoes cored and finely chopped
- 1 carrot medium, finely chopped
- 1 jalapeño stemmed, seeded, and finely chopped
- 1/2 red onion small, finely chopped
- kosher salt
- ground black pepper
- 3 cups cilantro leaves
- 1 tablespoon fresh lime juice
- 1/2 cup mayonnaise prepared
- kosher salt
- ground black pepper
- canola oil for frying
- 12 corn tortillas 6-inch
- 1 avocado halved, pitted, peeled, and sliced
Nutrition
- Calories : 340 calories
- Carbohydrate : 28 grams
- Cholesterol : 110 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 1.5 grams
- Sodium : 440 milligrams
- Sugar : 4 grams
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