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Baja Ceviche Tostadas

yield: 8 total time: 55 minutes
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Ingredients

  • 1 pound halibut boneless, skinless, or a similar fish, cut into ¼" cubes
  • 1 pound medium shrimp peeled, cut into ¼" cubes
  • 1 cup fresh lime juice
  • 1/3 cup chopped cilantro finely
  • 2 tomatoes cored and finely chopped
  • 1 carrot medium, finely chopped
  • 1 jalapeño stemmed, seeded, and finely chopped
  • 1/2 red onion small, finely chopped
  • kosher salt
  • ground black pepper
  • 3 cups cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1/2 cup mayonnaise prepared
  • kosher salt
  • ground black pepper
  • canola oil for frying
  • 12 corn tortillas 6-inch
  • 1 avocado halved, pitted, peeled, and sliced

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 110 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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