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Mexican Fried Rice

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons extra virgin olive oil such as Colavita, divided
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms chopped
  • 1 cup peppers chopped, any color including jalapeño if desired
  • 2 cups rice leftover, best when day old
  • 1 cup red kidney beans cooked
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons salsa
  • 2 tablespoons chopped cilantro

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 49 grams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 65 milligrams
  • Sugar : 1 grams
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