Easy Mexican Coleslaw
yield: 8
total time: 10 minutes
Ingredients
- 1 cup mayo
- 2/3 cup sour cream
- 3 tablespoons lime juice
- 2 tablespoons taco seasoning
- 16 ounces coleslaw tri-color
- 1 red pepper diced
- 1 1/2 cups grape tomatoes halved
- 1 can black beans 15.25 ounce, drained and rinsed
- 1 1/2 cups corn grilled or blackened
- 1 jalapeno seeded and minced
- 1/2 cup chopped cilantro
Nutrition
- Calories : 280 calories
- Carbohydrate : 32 grams
- Cholesterol : 20 milligrams
- Fat : 16 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 500 milligrams
- Sugar : 5 grams
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