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Easy Mexican Coleslaw

yield: 8 total time: 10 minutes

Ingredients

1 cup mayo
2/3 cup sour cream
3 tablespoons lime juice
2 tablespoons taco seasoning
16 ounces coleslaw tri-color
1 red pepper diced
1 1/2 cups grape tomatoes halved
1 can black beans 15.25 ounce, drained and rinsed
1 1/2 cups corn grilled or blackened
1 jalapeno seeded and minced
1/2 cup chopped cilantro

Nutrition

Calories : 280 calories
Carbohydrate : 32 grams
Cholesterol : 20 milligrams
Fat : 16 grams
Fiber : 7 grams
Protein : 6 grams
SaturatedFat : 4 grams
Sodium : 500 milligrams
Sugar : 5 grams

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