Mexican Churros
yield: 4
total time: 50 minutes
Ingredients
- 80 grams unsalted butter
- 1 tablespoon caster sugar
- 1 salt tspn teaspoon
- 1 cup plain flour
- 1/2 teaspoon baking powder
- 2 large eggs
- vegetable oil for frying
- 1/2 cup caster sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups milk
- 3 wedges mexican chocolate
- 1 teaspoon dark cocoa powder
- 1 cinnamon quill
- 1 teaspoon cornflour
- 1 pinch chilli powder
- 1 pinch cayenne pepper
Nutrition
- Calories : 470 calories
- Carbohydrate : 49 grams
- Cholesterol : 160 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 12 grams
- Sodium : 370 milligrams
- Sugar : 22 grams
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