20-Minute Mexican Style Chicken Salad

Ingredients

• 7 cups rotisserie chicken shredded, about 1 chicken
• 1 cup whole plain yogurt Greek is great
• 1/2 cup mayo real
• 1 onion small, finely chopped
• 1 red bell pepper small, finely chopped
• 1/2 cup celery finely chopped
• 1/4 cup green onion sliced
• 1 tablespoon lime juice freshly squeezed
• 3 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 2 teaspoons kosher salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon granulated sugar
• 1 teaspoon ground mustard
• 1 teaspoon chili powder
• 1/4 teaspoon freshly ground black pepper
• chopped fresh cilantro optional
• lime slices optional
• flour tortillas
• chips
• crackers
• bread
• rice Cilantro-Lime or or Mexican rice

Nutrition

• Calories : 540 calories
• Carbohydrate : 41 grams
• Cholesterol : 475 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 41 grams
• SaturatedFat : 7 grams
• Sodium : 1540 milligrams
• Sugar : 8 grams