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Mexican Skillet

yield: 4 total time: 65 minutes
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Ingredients

  • 1 package rice banza, or 1 cup of any rice
  • 8 ounces tomato sauce
  • 1/2 bunch cilantro
  • 1 bag frozen corn
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin
  • 1 lime
  • 1 can diced tomatoes and green chilies
  • 1 poblano pepper leave out if you want less spice
  • 1 can black beans drained
  • 1 cauliflower rice frozen bag
  • 2 cloves garlic
  • queso optional
  • cheese optional
  • pico de gallo optional
  • salsa optional
  • avocado optional
  • shredded lettuce optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 15 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 790 milligrams
  • Sugar : 11 grams
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