Mexican Black Bean Soup- In Memory of Sher

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 sweet onion medium, diced
• 4 garlic cloves minced
• 1 gluten canned, free chipotle chile, seeded and finely chopped, or use roasted chile- I did
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 30 ounces black beans drained
• 3 cups gluten-free chicken stock or canned low-sodium broth
• 3/4 pound sausage smoky cooked, such as andouille or kielbasa, thinly sliced
• 3 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• freshly ground pepper
• sea salt

Nutrition

• Calories : 620 calories
• Carbohydrate : 54 grams
• Cholesterol : 65 milligrams
• Fat : 32 grams
• Fiber : 17 grams
• Protein : 32 grams
• SaturatedFat : 9 grams
• Sodium : 1820 milligrams
• Sugar : 8 grams