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Mexican Barbacoa Chipotle

yield: 4 total time: 130 minutes
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Ingredients

  • chopped red onion
  • chopped cilantro
  • lime juice a squeeze of
  • Sour Cream
  • 4 chilies Guijillo
  • 2 teaspoons cumin seeds
  • 1 teaspoon ground cloves
  • 10 allspice berries
  • 1/3 cup Mexican oregano
  • 12 sprigs fresh thyme
  • 6 garlic cloves
  • 1 yellow onion chopped
  • 1/3 cup cider vinegar
  • 8 pounds beef roast or lamb
  • salt
  • pepper
  • 2 pounds avocado leaves dried, MUST BE dried. See the note below.
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