Ingredients
- 7 cups cornbread cut into 1⁄2" cubes
- 2 tablespoons olive oil divided
- 1 white onion large, diced
- 2 red bell peppers diced
- 1 cup fresh corn
- 3 celery ribs, diced
- 1 bulb fennel cored and chopped finely
- 2 jalapeño peppers stemmed, seeded, roughly chopped
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1/2 tablespoon canela
- 1 tablespoon lime zest
- 1 lime juiced
- kosher salt
- pepper
- 1/2 cup vegetable stock
- chopped cilantro Fresh, to garnish, optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 71 grams
- Cholesterol : 65 milligrams
- Fat : 18 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 4 grams
- Sodium : 1190 milligrams
- Sugar : 7 grams
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