Mexican Stuffed Shells
yield: 4
total time: 70 minutes
Ingredients
- 1 pound ground beef
- 1/2 cup diced yellow onion
- 2 tablespoons taco seasoning
- 4 ounces cream cheese
- 8 ounces jumbo pasta shells some may break - I used 21, but started with 25
- 10 ounces enchilada sauce
- 1 cup salsa
- 1 1/4 cups cheddar cheese
- 1/2 cup mozzarella cheese
Nutrition
- Calories : 790 calories
- Carbohydrate : 56 grams
- Cholesterol : 155 milligrams
- Fat : 43 grams
- Fiber : 5 grams
- Protein : 45 grams
- SaturatedFat : 21 grams
- Sodium : 1580 milligrams
- Sugar : 11 grams
- TransFat : 1 grams
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