Mexican Stuffed Shells
yield: 4
total time: 70 minutes
Ingredients
- 1 pound ground beef
- 1/2 cup diced yellow onion
- 2 tablespoons taco seasoning
- 4 ounces cream cheese
- 8 ounces jumbo pasta shells some may break - I used 21, but started with 25
- 10 ounces enchilada sauce
- 1 cup salsa
- 1 1/4 cups cheddar cheese
- 1/2 cup mozzarella cheese
Nutrition
- Calories : 790 calories
- Carbohydrate : 56 grams
- Cholesterol : 155 milligrams
- Fat : 43 grams
- Fiber : 5 grams
- Protein : 45 grams
- SaturatedFat : 21 grams
- Sodium : 1580 milligrams
- Sugar : 11 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Mexican Stuffed Shells above. You can see more 15 mexican stuffed shells recipe cream cheese Dive into deliciousness! to get more great cooking ideas.