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Mexican Stuffed Pasta Shells

yield: 9 total time: 60 minutes
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Ingredients

  • 1 pound ground beef
  • 1 package low sodium taco seasoning
  • 4 ounces cream cheese
  • 1 box jumbo pasta shells I stuffed 15 shells and layered the rest of the pasta in baking dish
  • 1 jar salsa
  • 1 jar taco sauce
  • 1 cup cheddar cheese
  • 1 cup pepper jack cheese
  • 3 green onions for garnish, optional
  • sour cream for garnish, optional
  • black olives for garnish, optional
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