Ingredients
- 1/4 cup smoked paprika
- 1/4 cup sea salt or kosher
- 1/4 cup brown sugar I like demerara
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 teaspoons ground black pepper
- 5 pounds pork shoulder or butt
- 1 can beer or bottle of your favorite
- 2 cups ketchup
- 1 cup whole grain mustard
- 1/2 cup apple cider vinegar
- 1/4 cup bourbon
- 1/4 cup pork rub reserved
- 1 bag tortilla chips
- 1 can black beans drained and rinsed
- crumbled goat cheese
- Monterey Jack shredded
- red onion sliced or diced
- scallion thinly sliced
- hot peppers thinly sliced fresno or other mildly
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