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Mexican Street Vendor Style Corn Salad

yield: 8 total time: 20 minutes
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Ingredients

  • 30 1/2 ounces whole kernel corn undrained
  • 1 tablespoon butter
  • 2 tablespoons mayonnaise
  • 1/4 cup grated cotija cheese
  • 1 pinch ground red pepper to taste
  • 2 tablespoons lime juice or to taste
  • 1 sprig cilantro for garnish, optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 5 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 50 milligrams
  • Sugar : 4 grams
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