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Mexican Street Corn Pizza

yield: 4 total time: 50 minutes
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Ingredients

  • 14 ounces pizza dough unbaked
  • 1/2 cup enchilada sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup red bell peppers chopped
  • 1/4 cup red onion sliced
  • 2 tablespoons olive oil
  • 16 ounces yellow corn frozen
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 3 ounces Cotija cheese
  • 1/4 cup cilantro leaves fresh, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red onion finely chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon chili powder
  • chopped cilantro
  • avocado

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 75 milligrams
  • Fat : 38 grams
  • Fiber : 10 grams
  • Protein : 34 grams
  • SaturatedFat : 16 grams
  • Sodium : 1310 milligrams
  • Sugar : 11 grams
  • TransFat : 2.5 grams
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